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വായിലിട്ടാൽ അലിഞ്ഞു പോകുന്ന ബാദുഷ/Perfect Halwa Style Badusha/Balushahi recipe

#Balushahirecipe #Badusharecipe #Indiansweet #Badushasweet #Easybadusha #Indiandoughnut #Halwaijaisibalushahi #Howtomakebadusha #Diwalisweetrecipe #Juicybadusha #Badusharecipeinmalayalam #divascreativeworld BADUSHA/BALUSHAHI One of the Traditional Indian Sweets-Balushahi also known as Badusha is deep fried Indian Mithai. It is made using all purpose flour and later dipped in Sugar Syrup. Crisp from Outside and moist,tender and flaky from inside, it is one of my favourite Indian Sweets.It is a Mughlai fish and usually made for Diwali and Other festivals. It is a traditional Indian sweet dessert recipe prepared with maida or all-purpose flour,deep-fried in ghee/oil, and soaked in sugar syrup. It is similar to a glazed donut but varies with its layered texture and crunchy taste. It is also called as Indian Doughnuts. But the taste and texture of balushahi are way different from doughnuts. While a doughnut has a light and fluffy texture, balushahi is not fluffy. It has a soft and slightly flaky texture. A doughnut has a soft texture from outside, whereas a badusha has a crisp texture from outside. The doughnut is prepared with flour, ghee, baking powder, combination.Doughnuts have an even surface and formation whereas in Balushahi uneven surface and edges means a much flaky and crispier. Both have holes in the center, but it usually disappears in Balushahi while deep frying them. Making badusha is very easy.. INGREDIENTS: *All-purpose flour- 2.5 cup/350 grams *Salt- 1 pinch *Baking Powder-1tsp *Ghee-1/2 cup/100grams *Water-less than 1/2 cup *Oil-For frying *Dry Fruits/nuts for garnishing For Sugar Syrup:- *Water-1 cup *Sugar- 2 cup/400 grams *Cardomom- 2/3 *Food Color/Saffron In a bowl put all purpose flour, a pinch of salt, baking powder, ghee and add water gradually & bind it with light hands. Cover it for 15-20 mins. Make round balls & make a hole in the centre then fry them in the oil. Put the fried Balushahi in the lukewarm sugar syrup for 5-6 mins then take out them on a plate, garnish them with chopped nuts. Halwai style Badusha will get ready easily at home. For Sugar Syrup:- Put Sugar & water in a pan then put some crushed cardamom, some food color & saffron. Cook it till it becomes sticky.