Скачать с ютуб Easy mango halwa|| മാമ്പഴം കൊണ്ടൊരു അടിപൊളി ഹൽവ||Mambazham halwa||Divas Creative World в хорошем качестве

Easy mango halwa|| മാമ്പഴം കൊണ്ടൊരു അടിപൊളി ഹൽവ||Mambazham halwa||Divas Creative World

Mango halwa using corn flour recipe with easy video and step by step instructions for your easy understanding. Today let’s learn the mango halwa by using corn flour with the video and step-by-step instructions. I already uploaded a short video of mango halwa earlier. I think u all watched the video.Here is the detailed recipe with step by step instructions.Here this is made by adding the corn flour paste. Since we add the corn flour paste to this halwa, the texture becomes very glossy and looks just like the halwa which is sold in the sweet shops. This mango halwa can be easily stored outside for two days and when kept in refrigerator it can be stored for more than a week. But it always tastes great when finished at the earliest. Also it can be taken either hot or cold. And either way it tastes great. If you like this recipe plz like & share this video to ur frnds Mango halwa using corn flour recipe   Mango halwa is made by adding the corn flour paste. Since we add the corn flour paste to this halwa, the texture becomes very glossy and looks just like the halwa which is sold in the sweet shops. Course: Dessert Cuisine: Indian Servings: 5 Ingredients Mango pulp - 2 cups(i have taken 4 mangoes) Corn flour - 1/2 cup Water - 1/4cup sugar - 1/2 Cup Nuts - 1/2 cup cashews, almonds, kismiss Cardamom powder - little optional Ghee - 5 tablespoon Instructions In a blender add the mango pieces and add little milk and blend it smoothly. In a bowl add 1/2 cup of corn flour and add a 1/4cup water to form the corn paste. Add this corn paste to the mango puree. •To a pan add 2tbsp ghee & mangopuree. Mix well till the ghee get combined with the mango puree. After that we can add the corn flour mix to this.Start mixing it immediately after adding the corn flour paste. Also keep in mind while adding the corn flour paste you should keep the flame low. Else the corn flour becomes in to lumps and the thickens quickly. Now add the sugar and cook till the sugar dissolves completely. Since I have taken Sweet Mango pulp I used only 1/2 cup of sugar. So you can adjust the sugar level according to your taste or according to your mangoes. Now add the ghee 1/2 tsp at a time and start mixing it. Keep adding the remaining ghee in equal intervals of time like 5 minutes to 6 minutes until you finish all the ghee. Keep stirring the halwa. After around 20 to 25 minutes, all the added ghee starts to ooze out from the mango pulp. This is the time you should add the cardamom powder and the nuts. If you like to eat your mango halwa hot, switch off your stove and serve the mango halwa hot. If you want your mango halwa to cool down and eat then switch off the stove and grease a plate with the little oil and transfer your mango halwa to the greased plate. Just level up your halwa and allow to cool down for two to three hours or cool it down completely. Once it is completely cool down you can make slices of your halwa and serve it. Yummy, tasty and the glassy mango Halwa by using corn flour is ready. Recipe Notes As mentioned previously since my mangoes are sweet mangoes I have added one cup of sugar for 2 cups of mango pulp. So you can adjust the sugar level according to your taste. Instead of corn flour u can add wheat flour or rice flour also. You can add it as u prefer. But the texture will not be glossy and it becomes a grainy texture and it also tastes really good. #Mangohalwa #mangohalwarecipeinmalayalam #easymangohalwa #sweetrecipe #halwarecipe #mambazhahalwa #aamkarecipe #aamkahalwa #howtomaketastymangohalwa #mangohalwarecipe #mangorecipes #dessertrecipe #diwalisweet #noagaragar #nogelatin #divascreativeworld