Скачать с ютуб Oh so TASTY! Teriyaki Tofu Ball - 照烧豆腐丸 в хорошем качестве

Oh so TASTY! Teriyaki Tofu Ball - 照烧豆腐丸

This Vegan Teriyaki Tofu Balls 照烧豆腐丸 (Zhào shāo dòu fu wán) recipe is easy and simple with a scrumptious sticky sauce. The tofu balls were made from firm tofu that has great crunch from vegetables and nuts. 中文食谱往下滑, 谢谢收看. Full recipe instructions: https://woonheng.com/vegan-teriyaki-t... Blog: https://woonheng.com​ Instagram:   / ​   Pinterest:   / ​   Facebook:   / ​   ---------------------------------------------------------------------------- Ingredients: - 16 oz firm tofu drained well - 3 tablespoons finely chopped kale stems - 3 tablespoons finely chopped carrot - 2 tablespoons chopped toasted cashew - 4 tablespoons corn starch - ½ teaspoon salt - ½ black pepper - 2 cups broccoli florets, blanched - oil for cooking Teriyaki Sauce (Note: this sauce is also part of the broccoli's seasoning) - 1 teaspoon finely chopped ginger - 3 tablespoons soy sauce gluten-free - 3 tablespoons mirin - 1½ tablespoon sugar or 2 tablespoons maple syrup - ⅔ cup of water with 1 tablespoon corn starch Garnish - chopped scallions or cilantro - toasted sesame seeds ---------------------------------------------------------------------------- 照烧豆腐丸材料 -16oz 硬豆腐 -3汤匙切碎的羽衣甘蓝茎 -3汤匙切碎的胡萝卜 -2汤匙切碎的烤腰果 -4汤匙玉米淀粉 -½茶匙盐 -½黑胡椒 -2杯西兰花, 焯 - 油 照烧酱 -1茶匙切碎的姜 -3汤匙酱油 -3汤匙味醂 -1½汤匙糖或2汤匙枫糖浆 -⅔水和1汤匙玉米淀粉 #teriyaki #tofu #veganrecipes