Скачать с ютуб Oh so delicious! Crispy Bottom Veggie Buns - 简单又好吃的生煎蔬菜饼 в хорошем качестве

Oh so delicious! Crispy Bottom Veggie Buns - 简单又好吃的生煎蔬菜饼

Crispy on the outside, juicy on the inside, these crispy bottom veggie buns are super delicious, and best of all, no yeast is required. I hope you give them a try and thanks for watching! 中文食谱往下滑 Full recipe: https://woonheng.com/crispy-bottom-ve... Blog: https://woonheng.com Instagram:   / woon.heng   Pinterest:   / woonheng   Facebook:   / woonhengkitchen   ---------------------------------------------------------------------------- Ingredients Dough (makes 10 buns) 300 g [~2 1/2 cups] all-purpose (plain) flour 175 ml [3/4 cup] hot boiling water a pinch of salt Filling and Seasoning 1/2 lb [250g] green beans chopped 14 oz [397g] firm tofu, pressed and mashed 1 small carrot finely, chopped a handful of chopped cilantro 3 teaspoons toasted sesame oil 1 teaspoon salt adjust accordingly 1 teaspoon white pepper --------------------------------------------------------------- 面团材料 300克中筋面粉 175毫升热水 少许盐 馅料 250克青豆 397克硬豆腐 1个小胡萝卜 少数香菜 3茶匙芝麻油 1茶匙盐 1茶匙白胡椒