Скачать с ютуб कांजी वड़ा/Kanji Vada Recipe/Authentic Kanji Vada/कांजी वड़ा बनाने का आसान तरीका в хорошем качестве

कांजी वड़ा/Kanji Vada Recipe/Authentic Kanji Vada/कांजी वड़ा बनाने का आसान तरीका

कांजी वड़ा/Kanji Vada Recipe/Authentic Kanji Vada/कांजी वड़ा बनाने का आसान तरीका    / @rasoikaanand   Please like share and subscribe #‪@rasoikaanand‬ #recipe #healthy #festival #easy #explore #like #trending #authentic #share #cooking #subscribe #rasoi #kitchen #rasoikaanand #youtube #insta #instagram #trend #homemade #street food #tasty #fun #love #viral #reels Kanji Vada is a very tasty drink and aids digestion. It is tasty and improves appetite. Kanji can be made at any time, especially on festivals. Kanji Vada Ingredients: For kanji: 1+1/2 tbsp black mustard seeds (राई) 1 tbsp yellow mustard seeds 1 tsp salt 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp black salt 1 tsp hing For vada: 1 cup moong dal 1/4 cup urad dal 1/4 cup green moong split dal 1 green chili 2 inch ginger 1 tbsp coriander stem 1 tsp salt 1/2 tsp hing 1 tsp red chili powder 1.5 tbsp coarsely ground coriander seeds 1.5 tbsp coarsely ground fennel seeds 1/2 tsp garam masala powder 1/2 tsp carrom seeds(अजवायन) 1 tbsp aata 1 tbsp psyllium husk(ईसबगोल) 1/4 cup chopped coriander 2 tbsp hot oil For dipping vada: 1 L water 1 tsp black salt 1 tsp hing Oil for frying