Скачать с ютуб LasuniyaBatataVada||stuffed potato pakoda||bharwa aloo pakoda|| в хорошем качестве

LasuniyaBatataVada||stuffed potato pakoda||bharwa aloo pakoda||

LasuniyaBatataVada||stuffed potato pakoda||bharwa aloo pakoda||@Gulistana169 Lasuniya Batata Vada (Stuffed Potato Pakoda) or Bharwa Aloo Pakoda – a delightful fusion of crispy, golden-brown pakoras filled with a tangy and spicy garlic-infused potato stuffing. This irresistible street food snack brings together the perfect blend of flavors and textures: crispy on the outside, soft and flavorful on the inside. Ideal for a quick snack, a perfect companion to your tea, or just a satisfying bite anytime. Here's a simple recipe to prepare it: Ingredients: For Stuffing: 40 cloves garlic 1\2 teaspoon cumin seeds 1 red chili 3 green chilli 1 teaspoon amchur (dry mango powder) or lemon juice 1\2 carom seeds 10 dry curry leaf 1 table spoon fennel powder Salt to taste For Pakoda Batter: 1 cup besan (gram flour) 1/2 teaspoon carom seeds (ajwain) 1/2 teaspoon turmeric powder 1 teaspoon red chili powder Salt to taste Instructions: 1. Prepare the Stuffing Take 3 green chillies and 1 red chilli with some coriander leaves, salt kashmiri lal mirch and cumin seeds pour with some lemon juice and grind it. After grinding add carom seeds, curry leaves and fennel powder. Boil the small sized potatoes. 2. Stuff the Potatoes: Take each boiled potato and make a small slit or hollow in the middle. Stuff each potato with the prepared filling. 3. Prepare the Pakoda Batter: In a mixing bowl, combine besan, ajwain, , red chili powder, and salt. Gradually add water to the mixture to form a smooth batter with a thick consistency (not too runny). 4. Fry the Pakodas: Heat oil in a deep frying pan on medium heat. Dip each stuffed potato in the batter, coating it evenly, and carefully drop it into the hot oil. Fry the pakodas in batches until they are golden brown and crispy on all sides. Remove them with a slotted spoon and drain excess oil on paper towels. 5. Serve: Serve hot Bharwan Aloo Pakodas with mint chutney, and tamarind chutney and curd. Enjoy your crispy and flavorful Bharwan Aloo Pakoda! #@Gulistana169 #SavorTheSpice #StreetFoodMagic #LasuniyaBatataVada #BatataVada #StreetFoodDelight #MumbaiSnacks #IndianStreetFood #SavourTheFlavors #FoodieHeaven #SpicyAndCrunchy #IndianFoodie #VadaPavLovers This should grab attention and highlight the deliciousness of the dish! ___________________________________🥦_______ Follow ME ON https://www.facebook.com/profile.php?... https://www.instagram.com/gulistana_a... _________________________________🥦_________ Thank you for visiting my channel. Allah Hafiz.💐 लसूनिया वड़ा | Lasooniya Vada | Sanjeev Kapoor Khazana लहसुनिया चटपटा और मजेदार नास्ता | Lahsuniya Spicy snacks Recipe | Lasuniya/Batata vada BATATA VADA Original Recipe - मुंबई के बटाटा वडा की सीक्रेट रेसिपी घर पे आसानी से Aloo Vada crunchy stuffed potato recipe how to make stuffed pakodas Batata vada recipe in hindi, Gulistana Afsar, How to make batata vada, Vada pav, aloo chaat, aloo ki sabji, batata vada, batata vada recipe, batata vada snacks, bharwa aloo, bharwa aloo recipe, chaat recipe, indian food, indian snacks, indian street food, lasuniya batata, lasuniya recipe, lasuniya snacks, pakora recipe, potato, potato recipes, potato snacks, potato street food, snacks, street food, street food india, stuffed potatoes, stuffed snacks #snacks #pakoda #FoodsAndFlavors #RecipesByShilpi #FoodsAndFlavors ByShilpi #recipe #Recipes #Indian Recipes #Food #Cooking #Indian Recipes ‪@VillageCookingChannel‬ @bharatzkitchenHINDI @sanjeevkapoorkhazana @RanveerBrar @Gulistana169