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How to Make Homemade Pasta Without Machine | Italian Grandma Cooking

★ MORE VIDEO RECIPES? SUBSCRIBE TO OUR CHANNEL! ➠ https://bit.ly/2MBaIMB CLICK THE BELL TO RECEIVE NOTIFICATIONS WHEN WE PUBLISH NEW RECIPES. ❤️ ---------------------------------------------------------------- How to Make Homemade Pasta, Without Machine ---------------------------------------------------------------- In this Piatto™ video recipe, an Italian grandma ('Lulu') demonstrates how to make fresh homemade pasta without machines of any kind, using just a rolling pin! Here, Lulu makes a standard Italian egg pasta dough, then rolls it to less than 1 mm using a rolling pin and cuts it into tagliatelle pasta. Making homemade pasta without a machine is easy when you have a video recipe like this one. Looking for a long rolling pin like Lulu's? They can be hard to find in the US. Here's an affordable 19" from Amazon: https://amzn.to/2QlhvhQ NOTE: [We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.] Making fresh homemade pasta without a machine isn't hard, but does require patience and know-how. While you can use a pasta machine to stretch the egg pasta dough, here Lulu uses a large rolling pin to stretch the pasta dough to less than 1mm thick. Traditionally, fresh tagliatelle pasta needs to be between .6 mm and .8 mm thick. The width of each tagliatelle pasta noodle should be about 7 mm. After cooked, the fresh tagliatelle noodles will swell to about 8 mm wide. Fresh tagliatelle pasta needs to cook only about a minute in boiling water. Handmade tagliatelle pasta dried for one day will need about 1 minute and 30 seconds. This fresh homemade pasta freezes well. To freeze, divide into 4 equal portions on a flat surface covered with semolina flour. Place uncovered in the freezer for a few hours. When the pasta noodles are frozen, cover with plastic. Frozen fresh homemade pasta should still take less than 2 minutes to cook to al dente. Italians know that when it comes to pasta, grannies know best! Our pasta granny has been making all kinds of pasta for her family for decades. For more from 'Lulu,' be sure to subscribe to our channel :) Looking for delicious tagliatelle pasta recipes? Tagliatelle is the egg pasta traditionally served with Ragù alla Bolognese (Our recipe:    • How to Make Ragu Bolognese Sauce | Be...  ) This video recipe was filmed in Italy! INGREDIENTS for Fresh Handmade Pasta (serves 4-5) flour - 300 grams / a little less than 3 cups (in Europe, use '0' flour) eggs - 3 whole olive oil (extra virgin)  - about a teaspoon semolina flour - for dusting (Bob's Red Mill makes a quality semolina flour) Buon Appetito! __ Follow PIATTO on YouTube:    / piatto   Follow PIATTO on Twitter:   / piattorecipes   Follow PIATTO on Instagram:   / piattoricette   Follow PIATTO on Pinterest:   / piattorecipes   Follow PIATTO on Facebook:   / piattorecipes   Subscribe to PIATTO's English Channel: https://bit.ly/2MBaIMB __ We are licensed by Apple, Inc. to use audio tracks "Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.