Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб The Only Medhu Vada Recipe You Need ! Medhu Vada/Vadai Special Episode | Masterchefmom в хорошем качестве

The Only Medhu Vada Recipe You Need ! Medhu Vada/Vadai Special Episode | Masterchefmom 4 года назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



The Only Medhu Vada Recipe You Need ! Medhu Vada/Vadai Special Episode | Masterchefmom

Medhu Vadai | Ulundu Vadai : Hi Supermoms, 'Medhu Vadai' is a  tasty and protein rich fried doughnuts made in South India. At all special occasions at home, festival , function or party , you will find this vadai in the menu. Urad dal/Husked Black gram is soaked in water for a couple of hours, drained and ground to fluffy consistency. They are then spiced according to taste and deep fried in the shape of doughnuts. As the Vadai is shaped with hands , it requires skill and practise to get the shape right. I must admit that I had initial difficulty in shaping these, but as my entire family has a tremendous love for the vadas( including me), and as it is a tradition in our household to cook this Vadai on all major festivals, I now  make them with ease. Follow this video to become a Medhu Vadai Expert ! Preparation time : 3-4 hours Cooking time : 30 minutes 1 cup = 250 ml cup Makes -25 to 30 medium size Vadai Special Vessel/Equipment  : Iron Wok, Ladle, Mixer Plain Medhu Vadai 1 /2 cup urad dal 1 tablespoon cold water salt to taste Medhu Vadai ( For Sambar Vadai) 1/2 cup urad dal 1 tablespoon cold water 2-3 black pepper corns 1/4” ginger 1 small green chilli 1 sprig curry leaves Salt to taste Onion Medhu Vadai 1/2 cup urad dal 1 tablespoon cold water 1 medium size onion 1/2” ginger 1 small green chilli 1 sprig curry leaves Coriander leaves Salt to taste Cabbage Medhu Vadai 1/2 cup urad dal 1 tablespoon cold water 1/2 cup cabbage ( finely chopped) 1/2” ginger 1 small green chilli 1 sprig curry leaves Coriander leaves Salt to taste Sweet Medhuvadai/Bellam Garelu : 1 /2 cup urad dal 1 tablespoon cold water salt to taste For Jaggery syrup: 1/2 cup jaggery 1/2 cup water 1/4 teaspoon cardamom powder Get the complete Recipe by clicking this link: https://masterchefmom.blogspot.com/20... Happy Cooking ! With love, Masterchefmom Follow MasterChefMom and be a part of this lovely family: Instagram:   / masterchefmom   Facebook:   / masterchefmom   Twitter:   / masterchefmom   YouTube:    / @masterchefmom   Website: http://www.masterchefmom.com/ FEATURING   Raghuraman : Instagram:   / raghu_themotivationguru   YouTube:    / @artofselling   Video Production Credits: Vivek Rajput: https://www.Instgram.com/vivekartiste Aradhna Sharma:   / aradhnaofficial   Music Credits:     • Видео  

Comments