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GUYANESE Pine Tarts || Step By Step Recipe- Episode 451

If you would like to help support my channel, please check this out: https://paypal.me/matthewsguyanesecook ________________________________________________________________________ Amazon Affiliate Links: Glass Bowls: https://amzn.to/2WuHJ28 Karahi/Caldero Pack: https://amzn.to/2WriFJC Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij Core silicone spoons: https://amzn.to/2T2cn13 Core silicone spoons (small pack): https://amzn.to/3cwkxpR Large Stainless Steel Spoons: https://amzn.to/2xWpmtA Nonstick Pot: https://amzn.to/3dINm2J Dutch Oven: https://amzn.to/3fO8R3M Wok that I love!: https://amzn.to/2AqwTBW ________________________________________________________________________ Ingredients and Measurements: For the jam: I made a large batch (you can cut this down if you don't need this much) 5 large pineapples crushed 1.5 cups brown sugar (you can add more depending on your tastes) 1 cinnamon stick 1/2 tsp. nutmeg 1/4 tsp. salt (OPTIONAL) For the dough: (this will make about 20-25 pinetarts) 1 lb. flour (3 and 1/3 cups) 1/4 tsp. salt 4 oz. cold unsalted butter (1/2 cup or 1 stick) 4 oz. cold Crisco/shortening (1/2 cup) ice water ________________________________________________________________________ Check out my other Guyanese bakery recipes! Salara-    • SOFT AND MOIST Guyanese Salara || Red...   Coconut Buns-    • THE BEST Coconut Buns || EGGLESS || w...   Mithai-    • Crunchy Mithai || Guyanese Latto/Lakt...   Plait Bread-    • The BEST Guyanese Plait Bread || Step...   Tennis Rolls-    • The SOFTEST Tennis Rolls! || Hops Bre...   Marble Sponge Cake-    • Marbled Sponge Cake || Guyanese Spong...   Eggless Sponge Cake-    • Eggless Sponge Cake- Episode 442   Cheese Rolls-    • The BEST Guyanese Cheese Rolls || Ste...   Chinee Cake/Blackeye-    • Guyanese Black Eye Pastry || Chinee C...   ________________________________________________________________________ Check me out on social media! Instagram- @matthews.guyanese.cooking Facebook- matthews.guyanese.cooking