Скачать с ютуб Chiffon Cake with creamy YEMA Spread | Yema Cake в хорошем качестве

Chiffon Cake with creamy YEMA Spread | Yema Cake

A cake recipe that I know you'll make again and again. The cake is soft, moist, light, and spongy filled with creamy Yema (custard) spread. Recipe Note: You'll have extra 4 egg whites. Don't waste but make Special Cake instead. Here's my video link    • No-Bake Special Filipino Sponge Cake ...   PRINTABLE RECIPE, information, and additional TIPS at ⬇️⬇️⬇️ https://www.pinoycookingrecipes.com/r... How to Substitute Cake Flour :    • Cake Flour Substitute | DIY Cake Flour   𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :) Connect with me or TAG me if you try this recipe :) FACEBOOK:   / pinoycookingrecipesbyjanette   INSTAGRAM:   / pinoycookingrecipes   PINTEREST:   / pinoycookingrecipes   Ingredients: 1 cup + 2 tbsp cake flour 1/2 cup + 2 tbsp sugar, divided 2 1/4 tsp baking powder 1/4 tsp salt 4 egg yolks, room temperature 90 mL or 6 tbsp orange juice 1 tsp lemon juice 90 mL or 6 tbsp vegetable oil 4 egg whites, room temperature 1 tsp cream of tartar Grated cheese for topping ​Yema Spread 4 egg yolks 3/4 cup evaporated milk 1/2 cup all-purpose cream or heavy cream 1 tbsp cornstarch 1 can, 14 oz, 397g condensed milk 1 tsp vanilla 3 tbsp unsalted butter PRINTABLE RECIPE, information, and additional TIPS at ⬇️⬇️⬇️ https://www.pinoycookingrecipes.com/r... #yemacake #yema #chiffoncake