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Fried pork meat

Fried pork meat Cut the meat into 1 cm thick pieces, make cuts, sprinkle with a mixture of pepper and salt. Sprinkle the meat with starch and fry on both sides until golden brown. Prepare the garlic. Chop finely and add to the pan with butter, pour in the meat broth and put the meat, simmer until done. Put on a serving dish, garnish with green onions and dill. The meat turns out aromatic, appetizing and delicious. Enjoy! 1 kg pork carbonate 1 teaspoon salt 4-5 cloves of garlic 100 g vegetable oil 1 cup meat broth 0.5 teaspoon black pepper 100 g starch 2 tablespoons soy sauce 0.5 teaspoon honey Green onions and dill