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Salad with fried pork and lettuce leaves

Salad with fried pork and lettuce leaves. Cut the pork into small pieces, sprinkle with flour, fry until golden brown. Cut the onion and pepper into slices. Chop the lettuce leaves coarsely. Mix all the ingredients, add olive oil, soy sauce, salt and pepper. Place on a serving plate. The salad is light, filling, attractive in appearance and very tasty. Enjoy! 200 g pork 20 g of crackers 2 peppers 1 cucumber 1/4 onion Salad greens 1 teaspoon soy sauce 3 tablespoons olive oil 0.5 teaspoon salt ¼ teaspoon black pepper 1 tablespoon flour