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Ingredients Curd – 2 cup Dry red chilli – 3 or 4 nos Grated coconut – 1 cup Shallots – 7 or 8 nos Garlic – 4 or 5 nos Green chilli – 3 nos Ginger – 1 nos Turmeric powder – 1 tsp Cumin seed – 1 tsp Mustard seed – 1 tsp Fenugreek seed – 1 tsp Salt – 1 or 2 tsp Oil – 3 or 4 tbsp Method Firstly we have to grind dry red chilli ,garated coconut ,turmeric powder,shallots cumin seed and garlic into fine past and set aside. Then take a bowl add fresh curd and beated them well and set aside. Heat oil in a pan add mustard seed and fenugreek seed ,let them crackled. Add chopped ginger,dry red chilli and green chilli saute them well., Then add grinded fine paste and little amount of water mix them well. Again add beated curd and salt mix them well and boil for 2 to 3 minutes. Remove from fire and set aside. Serve and enjoy moru curry with meals. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Membership : / @villagecookingkeralayt Business : [email protected] Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : / villagecookings.in Instagram : / villagecookings Fb Group : / villagecoockings