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Recipe 527: Chidambaram Goshtu & Seeraga Samba Rice 2 года назад


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Recipe 527: Chidambaram Goshtu & Seeraga Samba Rice

Chidambaram Brinjal Gothsu: This recipe is special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous temples the Nataraja Temple at Chidambaram is one of the most significant ones. In terms of its antiquity, richness, in terms of worship & festival traditions, in architectural & sculptural splendour, in its association with music & dance, Chidambaram is a center second to none in representing the rich cultural heritage of India. Seeraga samba rice : This rice has a very unique aroma to it. It taste super yummy and so flavourful. The aroma of this rice is so good and it can go well with any side dishes. I have got the opportunity to use GPC Hing for this recipe. Forwarding information regarding on it : GPC Perungayam / Asafoetida Person of contact : Mr. Lashminarain : +919880605437 Amazon : https://www.amazon.in/s?me=A29VI6SNPJ... Flipkart : https://www.flipkart.com/search?q=GPC... Bigbasket : https://www.bigbasket.com/ps/?q=gpc Meesho : https://meesho.com/GPCHINGASAFOETIDA #INGREDIENTS #SEERAGA_SAMBA_RICE Seeraga Samba Rice - 2 cup Cashew Nuts - 4 to 5 nos Pepper Cumin Powder - 1 tbsp Salt to taste #CHIDHAMBARAM_GOSHTU Brinjal - 1/2 kg (Sliced) Coriander Seeds - 2 spoon Gram Dal - 2 & 1/2 spoon Pepper Seeds - 10 nos Fenugreek - 10 to 15 nos Dry Chilli - 5 to 6 nos Sesame oil - 4 tbsp Asafoetida - 1/4 tsp Mustard - 1 spoon Curry Leaves Salt to taste Turmeric Powder - 1/4 tsp Tamarind (Medium size) Water - 1 cup Jagger Powder - 1 spoon

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