Скачать с ютуб Recipe 528: Kashmiri Dum Aloo & Jeera Rice в хорошем качестве

Recipe 528: Kashmiri Dum Aloo & Jeera Rice

Kashmiri Dum Aloo: This recipe is delicious made out of baby potatoes cooked in a gravy or sauce. This dish is made in various ways in Indian Cuisine.Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri cuisine.Out of all the recipes I make with baby potatoes, Kashmiri dum aloo is the most repeated one. The reason being it is easy and I just need to prepare rice and a side veggie dish or salad by the side. Jeera Rice: Rice recipes play a major role in most of the regional Indian cuisine. it can range from simple steamed rice to spice-rich biryani recipe which can be served with and without any side dish. one such simple and favourite recipe is jeera rice recipe made with long grain rice and cumin seeds. Do try this combination at home and experience restaurant style food at your own table. What better way to eat your favourite food at ease ? #INGREDIENTS #KASHMIRI_DUM_AALOO Baby Potato Boiled Baby Potato Oil - 4 tbsp Cumin Seeds - 1/2 spoon Bay Leaf - 2 nos Clove - 4 to 5 nos Cardamom - 2 nos Star Anise - 1 nos Cinnamon - - 2 nos Cinnamon - 2 nos Turmeric Powder - 1/4 spoon Chilli Powder - 1/4 spoon Kashmiri Chilli Powder Coriander Powder - 1 spoon Ginger - 1/2 inch Tomato Paste - 3 tomato Kasuri Methi - 1 spoon Garam Masala - 1/2 spoon Curd - 4 spoon Cashew Paste - 5 Cashew Nut Water - 1 tbsp Salt to taste White Sugar - 1/2 spoon Coriander Leaves #JEERA_RICE Ghee - 3 spoon Cumin Seeds - 1 spoon Star Anise - 1 nos Clove - 4 nos Bay Leaf - 1 nos Cardamom - 2 nos Cinnamon - 2 piece Basmati Rice - 2 cup Salt to taste Coriander Leaves