Скачать с ютуб Caramel Egg Pudding Recipe by The Chief MR Secrets | Egg Pudding Recipe without Oven | в хорошем качестве

Caramel Egg Pudding Recipe by The Chief MR Secrets | Egg Pudding Recipe without Oven |

Caramel Egg Pudding Recipe by The Chief MR Secrets | Egg Pudding Recipe without Oven | Caramel Egg Pudding is a classic, silky dessert made with a layer of caramel sauce at the bottom and a smooth custard on top. It's a delicious treat that melts in your mouth with each bite, balancing the sweetness of caramel with the creamy texture of the custard. Ingredients: For the Caramel: ½ cup sugar 2 tbsp water For the Custard: 4 large eggs 2 cups milk ½ cup sugar 1 tsp vanilla extract (optional) Instructions: Prepare the Caramel: In a saucepan over medium heat, dissolve ½ cup sugar with 2 tablespoons of water. Cook until the sugar turns golden brown and caramelized. Be careful not to burn it. Quickly pour the caramel into a heatproof pudding mold or small ramekins, swirling it to coat the bottom evenly. Set aside to cool. Prepare the Custard: Preheat your oven to 350°F (175°C). In a bowl, whisk 4 eggs until well beaten. In a separate pot, heat the milk and ½ cup sugar until warm but not boiling, stirring to dissolve the sugar. Slowly add the warm milk mixture to the beaten eggs, whisking constantly to avoid cooking the eggs. Add the vanilla extract for extra flavor if desired. Assemble the Pudding: Strain the egg-milk mixture through a fine sieve to ensure a smooth texture, then pour it over the caramel in the mold or ramekins. Place the mold or ramekins in a large baking dish. Pour hot water into the dish until it reaches halfway up the sides of the molds, creating a water bath. Bake: Carefully transfer the dish to the oven and bake for 40-50 minutes, or until the custard is set and a knife inserted into the center comes out clean. Cool and Serve: Remove the pudding from the oven and let it cool to room temperature. Refrigerate for at least 2 hours before serving. To serve, run a knife around the edge of the pudding to loosen it, then invert it onto a plate so the caramel sauce flows over the custard. Enjoy this rich, indulgent dessert! #withoutoven #dessertrecipe #eggpuddingrecipe #recipe #cooking