Скачать с ютуб Laddu Peethi Recipe with Special Sauce | Home made Laddu Peethi Recipe в хорошем качестве

Laddu Peethi Recipe with Special Sauce | Home made Laddu Peethi Recipe

Laddu Peethi Recipe with Special Sauce | Home made Laddu Peethi Recipe Laddu Peethi , also known as Laddu Peethi , is a traditional Pakistani & Indian sweet preparation made primarily from roasted chickpea flour (besan) and sugar, shaped into small, round balls called laddu. This dish is particularly popular in northern India and is often prepared during festivals, celebrations, or as an offering in religious rituals. Ingredients: Besan (chickpea flour) Ghee (clarified butter) Sugar Cardamom powder Chopped nuts (like almonds, cashews, and pistachios) Raisins (optional) Description: To make Laddo Peethi , start by roasting the besan in ghee over low to medium heat until it turns golden brown and releases a nutty aroma. This step is crucial as it enhances the flavor of the laddu. Once roasted, the mixture is allowed to cool slightly before adding powdered sugar and cardamom. The mixture is then shaped into small, round laddu, and garnished with chopped nuts and raisins. These laddu have a rich, nutty taste with a hint of sweetness from the sugar and a delicate fragrance from the cardamom. The texture is soft and slightly crumbly, making them a melt-in-the-mouth treat. laddu Peethi is often enjoyed as a dessert or a snack, and is loved for its simplicity and rich flavor. #laddupeethi #chaat #food #easyrecipe #recipe