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4 Levels of Pasta Bolognese: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef instructor Frank Proto - to prepare a pasta Bolognese that would make nonna proud. Once each level of chef had served up and sampled their creations, we asked expert food scientist Rose to explain the choices each chef made along the way - both good and bad. Which pasta Bolognese are you bringing to Sunday dinner? Director: Debra Remstein DP: Jeremy Harris Editors: Manolo Moreno Talent - L1: Emily Duncan L2: Lorenzo Beronilla L3: Frank Proto Food Scientist: Rosemary Trout Producer: Tyre Nobles Culinary Producer: Mallary Santucci Line Producer: Jennifer McGinity Associate Producer: Michael Cascio PM: Janine Dispensa PC: Elizabeth Hymes Cam Op: Lucas Young Audio: Kurt Pierce Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: JC Scruggs Video Copy ad Recipe Editor: Vivian Jao Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.