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4 Levels of Crepes: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Jerry, home cook Kit, and professional chef Penny Stankiewicz from The Institute of Culinary Education - to make us their favorite dessert crepe recipe. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which crepe looks most “magnifique” to you? See chef Penny's Passion Champagne Crepe recipe on the Institute of Culinary Education blog: https://www.ice.edu/blog/sweet-crepe-... Follow chef Penny at @penny.stankiewicz Looking for Rose? Head to @rosemarytrout_foodscience Follow Kit at @iamkitwilliams Find Jerry at @jmburgos2 Keep up with The Institute of Culinary Education at @iceculinary -- Director: Vanessa Moreno Editor: Austin Bailey Director of Photography: Eric Brouse Producer: Tyre Nobles Assistant Producer: Blake Jesse Culinary Producer: Graciel Caces Culinary Assistant: Pancho Gatchalian Audio: Austin Rumsey Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon June Kim Holly Patton Myra Rivera Billy Keenly Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.