Скачать с ютуб BOTTLE GOURD MANCHURIAN GRAVY| LAUKI MANCHURIAN GRAVY | в хорошем качестве

BOTTLE GOURD MANCHURIAN GRAVY| LAUKI MANCHURIAN GRAVY |

BOTTLE GOURD/LAUKI/SOREKAYI MANCHURIAN GRAVY is a vegetable manchurian gravy is a popular combination of the Indian and Chinese style. Bottle gourd is one of the choice to do the manchurian. This recipes make good side dish for fried rice and noodles. PLEASE WATCH THE VIDEO TILL THE END FOR THE PERFECT RECIPE.🙏 Cookware used: Cast iron Kadai : https://amzn.to/38qdm2p Cast iron Skillet : https://amzn.to/3Diw3mz Cast iron dosa tawa : https://amzn.to/3zfEAUR Cast iron grill pan : https://amzn.to/388MhAD Steamer : https://amzn.to/3Ba2AJU Panasonic Mixer grinder : https://amzn.to/3jeyDlF Ultra Wet grinder : https://amzn.to/3yiKWBE For shooting my video : Tripod : https://amzn.to/3jcWwKf https://amzn.to/38c94eM Phone : Poco X2 Laptop : https://amzn.to/38a02Pl Editing software : Power Director Please follow the full recipe on my blog : https://www.namiscookbook.com/2020/08... —————————————————————————————— Ingredients: For making balls : Bottle gourd /Lauki (grated) - 1 cup Paneer (grated) - ½ cup Refined flour /Maida - 3 tbsp Cornflour - 2 tbsp Red chilli powder - 1 tbsp Blackpepper powder - ½ tbsp Ginger-garlic paste - ½ tbsp Soy Sauce - ½ tbsp Salt - ½ tbsp Oil for deep frying For the gravy : Oil - 2 tbsp (use fried oil) Garlic (chopped) - 5 to 6 cloves Ginger (chopped) - 1 inch Green chillies - 2 Onions (finely chopped) - 2 Capsicum (cubed) - 1 large White Vinegar - 1 tbsp Soy Sauce - 1 tbsp Tomato Ketchup - 2 tbsp Salt - ½ tsp Sugar - 1 tsp Blackpepper powder - 1 tsp Spring onions for garnish —————————————————————————————— Do try this recipe and let me know in the comments if you liked it. :) ENJOY MY RECIPES.. Follow me on : Facebook:   / namiscookbook   Instagram:   / namiscookbook