Скачать с ютуб Bird's Nest | चिड़िया का घोंसला | Chef Harpal Singh в хорошем качестве

Bird's Nest | चिड़िया का घोंसला | Chef Harpal Singh

Bird's Nest is a visually appealing and delicious dish, often served as an appetizer or snack. It features a crispy edible "nest" made from thinly shredded potatoes or noodles, shaped into a nest-like form and deep-fried until golden. It's a creative combination of textures and flavors, offering a crunchy outer layer with a flavorful, tender vegetable filling. #chefharpalsinghsokhi #namakshamak #food #cooking #recipe #tasty Ingredient quantity Oil 1 tbsp Cumin seeds 1 tsp Ginger chopped 1 inch Green chilli chopped 3-4 no Onion chopped 1 no Red chilli powder 1 tsp Turmeric powder ½ tsp Coriander powder 1 tsp Garam masala ½ tsp Chaat masala 1 tsp Cumin powder ¼ tsp Dry mango powder ½ tsp Salt to taste Potato boiled 3 no Coriander chopped 2 tbsp Paneer 150 gram Saffron 1 tsp Turmeric powder ½ tsp Black pepper crushed 1 tsp Refined flour 1 tsp Corn starch 3 tbsp Refined flour 2 tbsp Water as required Vermicelli 1 cup Refined flour 2 tbsp Oil for frying Mint leaves for garnish Method 1.Place a kadai on medium flame and heat oil. 2.Add cumin seeds and let them splutter. 3.Add chopped ginger, chopped green chilli and chopped onion sauté for a minute. 4.Add red chilli powder, turmeric powder, coriander powder, garam masala, chaat masala, cumin powder, dry mango powder and salt mix well. 5.Add boiled potato and chopped coriander mashed well. 6.Take paneer in a plate and mash it well till it forms a soft dough. Then add salt and knead well. 7.Divide the paneer dough in a two part. 8.Add saffron and turmeric powder to a portion of the paneer dough and knead it well. 9.Add crushed black pepper and flour to the second part of the paneer dough and knead well. 10.Make an each dough of six small balls shape. Then Take small portions of the both dough and shape them into mini egg shapes (oval or round balls). 11.Take a mixing bowl and add corn starch, refined flour and water mix well. 12.Take a plate and add the vermicelli into it and break it well. 13.Add flour in a potato mixture and mix well. 14.Make thick cup shaped Patties of the potato stuffing, using your thumb and the forefingers. 15.Dip the patties in the corn starch mixture and then coat with the vermicelli. Once the birds’ nests are in the right shape refrigerate it for 10mins. 16.Take the birds’ nests from the fridge, heat the oil in a kadai and start deep frying the birds’ nests in low medium flame. Ensure that the nest is well cooked inside, at the same time the vermicelli is not burnt. 17.Now arrange mint leaves and the paneer balls on the birds’ nests and serve hot with ketchup. Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin:   / harpalssokhi   Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/