Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб BAINGAN MASALA | बैगन मसाला | Chef Harpal Singh в хорошем качестве

BAINGAN MASALA | बैगन मसाला | Chef Harpal Singh 2 месяца назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



BAINGAN MASALA | बैगन मसाला | Chef Harpal Singh

Baingan Masala is more than just a dish; it represents the rich culinary heritage of India. Baingan Masala is a delightful dish with deep roots in Indian history and culture, reflecting the rich culinary traditions and regional diversity of the country. The dish is a staple in many Indian households and restaurants, known for its spiced and tangy taste #chefharpalsingh #namakshamak #cooking #recipe #indianfood #baingan #eggplant #spicy Ingredient Quantity Eggplant Small Size 250 gm. Water as required Salt to taste Turmeric powder 1 Tsp + ¼ Tsp Onion (Medium size) 2 No Oil 2-3 Tbsp Bay leaf 2 No. Cumin seeds 1 Tsp Kalonji 1 Tsp Tomato 3 No. Ginger garlic paste 1½ Tbsp Coriander powder 1 Tbsp Cumin powder 1 Tbsp Red chilli powder 1½ Tsp Amchur powder 1 Tsp Garam masala powder 1½ Tsp Coriander leaves ¼ bunch Method : - 1. Cut eggplant 1 by 2 from its base up-to an inch away from the stem without breaking it apart. 2. Place it on bowl, add water, salt and turmeric powder and mix well. Keep it aside. 3. Take the onion and chopped them finely. 4. Heat oil in kadai, add bay leaf, cumin seeds and kalonji, mix well and sauté for 30 sec. 5. Add chopped onion, mix well and sauté for 5-6 min. or till onion becomes brown in color. 6. Cut the tomato into cube and place it on blander jar, add little water and blend well. Keep it aside. 7. Add ginger garlic paste in kadai, mix well and sauté for 1 min. 8. Add tomato puree, mix well and cook for 6-8 min. 9. Add coriander powder, cumin powder, red chilli powder, turmeric powder, amchur powder, garam masala powder and salt, mix well and sauté for 3-4 min. 10. Add eggplant, mix well and sauté for 1 min. 11. Cover the pan, add little water in between and cook for 15-18 min. 12. Meanwhile take the coriander leaves and chopped them finely and add to the pan and mix well. 13. Remove in serving bowl, garnish with coriander leaves and serve hot. Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on Linkedin:   / harpalssokhi   Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/

Comments