Скачать с ютуб Easy Red Bean Paste Pancake Recipe (豆沙鍋餅) with Papa Fung в хорошем качестве

Easy Red Bean Paste Pancake Recipe (豆沙鍋餅) with Papa Fung

A very easy-to-make pancake that’s slightly crispy on the outside with a sweet red bean paste filling. This simple snack can be made in just a few minutes to satisfy any late-night cravings. Chapters: 0:00 Intro 0:16 Part 1: Directions 3:08 Finale -------------------------------------------------------------------------------------------------------------------- RED BEAN PASTE PANCAKE RECIPE [豆沙鍋餅] This recipe makes 15 pieces. [製成十五塊] INGREDIENTS [食材] 500g Red Bean Paste (To make your own red bean paste, please see crystal cookie recipe) [紅豆蓉(自炒紅豆沙可以參考水晶餠)] 150g Pastry Flour [低筋麵粉] 2 Eggs [蛋] 280ml Water [水] Directions [製作] 1. Scramble eggs, add in water, mix. Place pastry flour, mix until combined, strain, set aside. [蛋打散加水搅匀，倒入麵粉撤底攪匀至冇粉粒過篩備用。] 2. Heat up frying pan, using an oil-soaked paper towel, wipe some oil onto pan, pour a scoop of the mixture in to create a thin layer. Pan fry at low heat until the mixture doesn’t stick to pan, remove pancake and set aside to cool. Repeat until all the mixture is used up. [預熱煎鍋，用紙巾索油搽煎鍋，倒入適量粉漿，燙勻煎鍋，薄薄一浸，重覆煎完粉漿為止。] 3. Scoop 1tbsp of red bean paste and spread it across the pancake. [待涼後放一湯匙紅豆蓉在中間抹平。] 4. Fold the pancake into a rectangle, set aside. [摺成長方形備用。] 5. Heat up a pan, drizzle some oil, enough to cover half of the pancake’s height. [熱鑊多落些油浸至餅一半的高度。] 6. Pan fry until both sides are crispy and golden brown, place it onto paper towel to absorb some oil. Slice and serve. [以半煎炸的方式煎至两面金黄色，取出放在紙上索油，即可切塊食用。] #redbeanpastepancake #豆沙鍋餅 #easyrecipe —————————————————————————————— Music/Sound Credits: Mug (Prod. by Lukrembo) Guitar Be-bop3 by Kaponja Reverse Strum by Niffshack Blip Plock Pop by Onikage22 5.5.16 by InspectorJ —————————————————————————————— Gear Fujifilm XT3 Fujifilm XF80mm F2.8 Fujifilm XF 35mm F1.4 DJI Osmo 3 Vanguard Alta Pro 263AB Tripod