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Ending Hunger in America | Daniel Humm | TEDxGeorgetown

Daniel Humm, chef and owner of the Make It Nice restaurant group, started working at a kitchen at the young age of 14 and has spent over 20 years transforming everyday brasseries into some of the most celebrated restaurants in the world. Today, he is a world renowned chef, with three Michelin Stars, and four stars from the New York Times. During the COVID-19 Pandemic, Daniel and his partners at Rethink Food created a commissary kitchen out of Eleven Madison Park to feed first responders, healthcare workers and those in need, later evolving the program into Rethink Certified, partnering with over 40 restaurants to fight food insecurity across the country. Now, join me in welcoming Daniel Humm onto the TEDxGeorgetown virtual stage with a talk entitled, "Rethinking a Solution for Food Insecurity in America. Daniel Humm is the Chef/owner of Make It Nice, which includes Eleven Madison Park, Made Nice, Davies and Brook at the Claridge’s Hotel. Over the next year, Humm and team will open a forthcoming restaurant at the new 425 Park in New York City. A native of Switzerland, Humm began working in kitchens at the age of 14 before earning his first Michelin star at the age of 24. In 2003, Humm relocated to the United States, recruited to run the kitchen at San Francisco’s Campton Place, where he received four stars from the San Francisco Chronicle. Three years later, he moved to New York to become Executive Chef at Eleven Madison Park. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx