Скачать с ютуб Chinese Mooncake Recipe ▏new method easy and delicious Five nuts mooncake ▏ Gabaomom Cuisine 佳宝妈美食 в хорошем качестве

Chinese Mooncake Recipe ▏new method easy and delicious Five nuts mooncake ▏ Gabaomom Cuisine 佳宝妈美食

Chinese Mooncake Recipe ▏new method easy and delicious Five nuts mooncake Ingredients : Dough（can make 10 pieces,30g/each）面团(可以做10个皮，30克/个）: All purpose or bread flour 180 g (1 cup + 3 tbsp) 中筋面粉或高筋面包粉180克 Instant dry yeast 1.5 g (1/4 tsp) 酵母1.5克 Granulated Sugar 7 g (1/2 tbsp) 白糖7克 Salt 1.5 g (1/4 tsp) 盐1.5克 Vegetable or canola oil 15 ml 炒菜油15毫升 cold water 110 ml（can adjust amount) 凉水110毫升（可调整） Moon cake Fillings (22 pieces 30 g/each）月饼馅（22个馅料，30克/个）： peanut 35 g 花生米35克 Almonds 35 g 杏仁35克 cashew 35 g 腰果35克 pecan 25 g 碧根果25克 walnut 25 g 核桃仁25克 pumpkin seed 15 g 南瓜籽15克 sunflower seeds 20 g 葵花籽20克 black sesame seeds 3 g 黑芝麻3克 white sesame seeds 7 g 白芝麻7克 raisin 25 g 葡萄干 25克 dried cranberry 25 g 蔓越莓干 25克 dried mango 30 g 芒果干30克 dried Pineapple 20 g 菠萝干 20克 crystal sugar 30 g 冰糖30克 Glutinous rice flour 160 g 糯米粉160克 Granulated Sugar 50 g (3 tbsp + 1 tsp) 白糖50克 Vegetable or canola oil 60 ml 熟的炒菜油60毫升 maltose 40 g(optional) 麦芽糖 40克(可不加） cold water 80 ml（can be adjusted) 凉水80毫升(可调整） salt 3 g (1/2 tsp) 盐3克 Bake in preheated oven at 160℃/320℉ for 22 -25 minutes or until top golden brown 预热好的烤箱160/320华氏度烤22-25分钟至表面发黄 🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles! ✅ Friends, please watch the videos until the end to avoid missing the details 👈 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos Thanks for your support ！ 每周视频更新二次，开启通知小铃铛，以免错过新更新的视频~ 喜欢我做的视频，请点赞、订阅、留言和分享！ 感谢大家的支持和鼓励！ #佳宝妈美食#Gabaomomcuisine#佳寶媽美食#