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Cost drivers of cultivated meat production

Cost drivers of cultivated meat production Elliot Swartz, Ph.D. Principal Scientist, Cultivated Meat The Good Food Institute March 12, 2024 ++++++++++++++++++++++++++++++++++++++++++++++ You can access this presentation's slide deck here: https://www.slideshare.net/slideshows... This webinar will teach you about the current understanding of the cost drivers of cultivated meat production. Through summarizing relevant literature and reports, GFI's Dr. Elliot Swartz reviews the major cost drivers of cell culture media, the solutions being implemented to overcome them, and the remaining gaps facing the industry. Details on infrastructure requirements, facility, bioreactor, and equipment costs, and other process-related considerations will also be covered. By watching this presentation, you will gain a detailed understanding of the progress to date and the remaining challenges for reducing the cost of cultivated meat production. ++++++++++++++++++++++++++++++++++++++++++++++ Sign up for our March 20th, 2024 webinar on Trends in cultivated meat scale-up and bioprocessing here: https://zoom.us/webinar/register/WN_s... ++++++++++++++++++++++++++++++++++++++++++++++ About The Good Food Institute: The Good Food Institute (GFI) is a 501(c)(3) nonprofit working internationally to make alternative proteins like plant-based and cultivated meat delicious, affordable, and accessible. GFI advances open-access research, mobilizes resources and talent, and empowers partners across the food system to create a sustainable, secure, and just protein supply. Learn more at https://gfi.org/