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2023 State of the Industry: Plant-based meat, seafood, eggs, and dairy

This webinar provides a global analysis of the state of the plant-based meat, seafood, egg, and dairy industry including an overview of the commercial landscape, investments, technical progress, and regulatory developments. Check out the State of the Industry Report: https://gfi.org/state-of-the-industry... Sign up for GFI's monthly industry newsletter to keep up with the fast-moving alternative protein landscape: https://gfi.org/resource/opportunity/ A few QR codes in the presentation are no longer working. Please use the following: -(28:35), GFI's report on Cultivating alternative proteins from commodity crop sidestreams can be accessed here: https://gfi.org/resource/cultivating-... -(29:13), GFI's report on PBM manufacturing capacity can be accessed here: https://gfi.org/resource/plant-based-... -(31:49), the interest form for GFI's plant-based TEA can be accessed here: https://docs.google.com/forms/d/e/1FA... 0:00 Intro 2:58 Sales 10:52 Consumer insights 16:51 Commercial landscape 19:58 Investments 27:28 Science & technology 33:02 Government & regulation 45:40 Outlook