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Homemade Cornish Pasties = A True British Classic!

I am going to show you how to make the most AMAZING homemade Cornish pasty, a true British classic! NOTE: I don't know why I said coal in the video, 😟 I meant tin miners sorry folks. Didn't mean to offend anyone. I think I might have been tired (and probably a little nervous) when recording it.. My Cornish pasties have tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry. The Cornish Pasty is one of the most famous foods to come out of the south of England, and I can completely understand why the Cornish folk have so much pride in this tasty hand-held meal. Full recipe including hints and tips here: https://www.kitchensanctuary.com/corn... Ingredients for the Cornish pasties: Pastry: 450 g (3 2/3 cups) plain (all purpose) flour. plus a couple of tbsp extra for rolling out the pastry and sprinkling on the tray later 2 tsp baking powder 1 tsp salt 125 g (1/2 cup + 1 tsp) unsalted butter chopped 2 egg yolks 125 ml (1/2 cup) cold water Pasty Filling: 450 g (1 lb) potato peeled and finely diced 150 g (1/3 lb) swede/rutagaba peeled and finely diced 150 g (1/3 lb) onion peeled and finely chopped 300 g (2/3 lb) thin sliced skirt steak or sirloin finely chopped 1 tsp salt 1 tsp ground black pepper 3 tbsp butter diced 1 egg beaten #ComfortFood #BritishClassic #Baking