Скачать с ютуб How to make a Traditional Cornish Pasty / Pasties From Scratch Cornish recipe - Instructional Video в хорошем качестве

How to make a Traditional Cornish Pasty / Pasties From Scratch Cornish recipe - Instructional Video

Have you ever wanted to make a Traditional Cornish Pasty? Follow along and I will show you from start to finish how to make Traditional Cornish Pasties. It's not as hard as you think. Follow along how I make these in the video. They are so tasty and such a simple recipe to put together. If you haven't tried making a pasty before here start here with this recipe and you will make an amazing tasty golden crusted pasty with delicious juicy filling. Pasties can be eaten on their own as a snack/light lunch or form part of a main meal and easily go well with a salad or vegetable couscous like this one    • How To Make Couscous Salad with Fruit...   Give it a go and let me know how you get on in comments below. Feel free to ask if you have any questions. If you hit the subscribe button you will get notified when I make a new video. This really helps my channel grow as does hitting the like button. Ingredients: Pastry: 500g Strong/Bread Flour 120g Lard cubed 125g Salted Butter cubed 1 teaspoon of Salt 175 ml cold water Filling: 500g Beef Skirt cut on the cross grain cubed 300g Waxy potatoes such as Aaron Pilot, Mayan Gold cubed not peeled 180g Suede (Rutabaga) cubed 150g Onion cubed 1 teaspoon Salt or to taste 1 teaspoon Ground White Pepper or to taste Pastry Wash: 1 whole egg 20 ml milk Bake in oven at 200C/Gas Mark 6 for 45 mins or 180C for fan ovens 00:19 How to make the pastry 06:14 How to rest the pastry 06:33 How to line your baking tray 08:03 How to make the filling 09:11 Link How to grow your own potatoes 11:41 How to roll out the pastry 16:47 How to put the filling into the pastry 17:46 How to fold the pasty 18:41 How to crimp the pasty 20:22 How to make an Egg Wash 21:08 How to Egg Wash your pasty 23:00 How to bake your pasty 23:28 Cooked / Baked Pasty 23:53 Cornish Pasty Taste Test 24:02 What your Pasty should look like #WestCountryRecipe #HowTo