Скачать с ютуб Rasiya Muthia In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana в хорошем качестве

Rasiya Muthia In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Muthias cooked in buttermilk based gravy. A must try ! RASIYA MUTHIYA Ingredients ½ cup rice ½ cup buttermilk 2 tablespoons gram flour (besan) 1 tablespoon whole wheat flour (atta) ½ teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon coriander powder ½ teaspoon cumin (jeera) powder Salt to taste 3 tablespoons oil ½ tablespoon mustard seeds ¼ teaspoon asafoetida (hing) Method 1. Mix together rice, gram flour, wheat flour, ¼ teaspoon turmeric powder, ½ teaspoon chilli powder, coriander powder, cumin powder, salt and 1 tablespoon oil in a bowl. Add water as required, mix and knead into a soft dough. Set aside to rest for a couple of minutes. 2. Heat the remaining oil in a non-stick pan. Add mustard seeds and once they start to splutter, add asafoetida, remaining turmeric powder, remaining chilli powder, buttermilk, 2-3 tablespoons water and salt, mix and bring to a boil. 3. Divide the prepared dough into equal portions, shape into muthiyas and add to the pan, mix and cook till the muthiyas turn soft. 4. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor