Скачать с ютуб बचे हुए चावल से गुजरात का फ़ेमस स्वादिष्ट रसिया मुठिया अब घर पर बनाएँ | Rasiya Muthiya Recipe в хорошем качестве

बचे हुए चावल से गुजरात का फ़ेमस स्वादिष्ट रसिया मुठिया अब घर पर बनाएँ | Rasiya Muthiya Recipe

Rasiya Muthiya - Another Gujarat Delicacy cooked in simmering buttermilk rasiya muthia recipe , rasiya muthia recipe in hindi , rasiya muthia gujarati , rasiya muthia gujarati style , rasiya muthia recipe jain , rasiya muthia dhokla , rasiya dhokla recipe , how to make rasiya muthia , how to make rasiya dhokla , how to make rasiya , how to make rasiya bhat , meghnas kitchen , meghnas food magic , meghna's kitchen , meghna's food magic , chef meghna gujarati recipes , gujarati sabjee , rice ki sabjee On popular demand, sharing another quick Saurashtra special dish - Rasiya Muthiya - It’s sour n spicy dish cooked with buttermilk. Made from rice, curd, wheat flour, buttermilk and few spices. Method: Take 1 cup cooked rice and soak it in 3 tbs curd for about half an hour so that rice gets sour taste Add 1/4th cup wheat flour Add 1 tbs Semolina (Suji / Rava) Add 1 tbs besan (Gram Flour) Add 1/2 tsp Turmeric Powder (Haldi powder) and 1 tsp Red Chilli Powder (Mirchi Powder) Add small grated ginger and a chilli chopped Add salt Add 2 tbs oil Add little water Mix everything and make very soft dough Apply little oil in your hand and make cylinder size muthiya Place them in a greased plate so that they don’t get stuck Now take a deep pan Time to give a tadka to buttermilk Take little oil in the pan Add some cumin seeds As it crackles and a pinch of asafoetida (hing) Add chopped grated ginger and garlic chopped Add 1/2 tsp Haldi(Turmeric powder) & some chilli powder Add thin butter milk (1 cup curd mixed with 1.5 cup water) Keep stirring else curd will separate Add salt Cook on medium flame Once it gets a boil; add muthiya one by one gently while adding muthiya, gas should be on high flame else muthiya will break down. keep stirring very gently As muthiya gets cooked; it will start floating upwards Stir very gently No need to add extra besan in buttermilk; just cook it for 10 minutes heat will cook muthiya in buttermilk Keep moving them gently; so that don’t get stuck at one place Taste the muthiya after 10 minutes; and if muthiya doesn’t stick to your teeth; it’s ready Rasia Muthiya is ready It’s a complete meal; you can enjoy just like that or have it with some rice or chapati Click Here to Subscribe:- http://bit.ly/MeghnaFoodMagicYT Meghna's Food Magic - Facebook:   / meghnasfoodmagic   Twitter:   / meghnafoodmagic   Instagram:   / meghnasfoodmagic   Website: https://www.chefmeghnas.in TikTok: http://vm.tiktok.com/dbfMNM/ Love M #ChefMeghna #RasiyaMuthiya #SaurashtraFood #GujaratiFood #AhmedabadFood #AhmedabadFoodie #Tasty #Deliious #IndianFoodBlogger #IndianFood #IndianFoodies #FoodsOfIndia #YummyFood #Delicious #HowToCook #Yummy #Foodies #MumbaiFoodies #Gujarat #DelhiFoodies #WhatMumbaiEats #JainDish