Скачать с ютуб Prost to OKTOBERFEST! Lets brew a MÄRZEN style beer 🥨 в хорошем качестве

Prost to OKTOBERFEST! Lets brew a MÄRZEN style beer 🥨

Prost! It's time for Oktoberfest! In this video I will show you how to brew Oktoberfest beer at home. This delicious German Lager is refreshing and is easy to brew without any special equipment. I am brewing up a hybrid Märzen and Fest Bier that you are sure to love! Bring Oktoberfest to your home this fall! TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster. Recipe for 5 gals (18.9L): -6.7 gals (25.3L) Water (adjust salt additions based on your water) -Calcium Chloride -Gypsum Target Water Profile: Lager Cal 45, Mg 7, Na 32, SO4 46, Cl 46, HCO3 120 ______________________ -71% Munich Malt [~10 lbs] -21% Pilsner [~3 lbs] -8% Vienna Malt [~1 lbs] ______________________ -0.5oz (~14g) Magnum @ 25min -1oz (~28g) Tettnager @ 15min -Whirlfloc @ 15min ______________________ -(2x) SafLager 34/70 German Lager Yeast ______________________ Mash @ 152ºF (66.6ºC) for 45 min Boil for 30 Minutes ______________________ Original Gravity: 1.057 Final Gravity: 1.013 ABV: 5.9% ______________________ -3 ml Biofine Clear ______________________ EQUIPMENT (Affiliate Links): Biofine Clear: https://amzn.to/3mWYkXS Bottle Capper & Caps: https://amzn.to/3gq3tTR Flip Top Bottles: https://amzn.to/2EuOzhT Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! Sugar Priming Calculator: https://www.brewersfriend.com/beer-pr... Chapters: 0:00 Intro 0:31 Oktoberfest Background 1:24 Brew Day 3:10 Fermentation 4:46 Biofine 5:36 Tasting + Conclusion #Oktoberfest #Homebrewing #TheBruSho