Скачать с ютуб How to Brew a REFRESHING and FRUITY NEW ZEALAND PILSNER (Quick Lager) в хорошем качестве

How to Brew a REFRESHING and FRUITY NEW ZEALAND PILSNER (Quick Lager)

In need of a quick refreshing pilsner at the end of the summer? Try this New Zealand Pilsner brew! I use a quick lager method to get this beer grain to glass in less than a week! The New Zealand hops gave it delicious fruity and tropical character. ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY VOICEOVER MIC: https://amzn.to/49kMOgk MY WIRELESS MIC: https://amzn.to/482SsTg ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/bgiPtBa0... Recipe for 5 gallons (19 L) , your efficiency may vary: "KiwiPils" 5.9% ABV 40 IBU 10 lb Rahr North Star Pilsner Malt (87.8%) 1 lb Maris Otter (9.8%) 0.25 lb Weyermann Acidulated Malt (2.5%) Mash: 152F (67 C) for 60 min Water (ppm): Ca: 33, Mg 3, Na 13, Cl 52, SO4 49, HCO3 0 Add to 8 gal (30 L) RO water: 2g Gypsum, 1g Epsom, 1g NaCl, 2g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min boil: FWH - 0.5 oz Green Bullet/Super Alpha (12.7% AA) (25 IBU) 10 min - Add 1 oz (28g) Nelson Sauvin (10.1% AA) (13 IBU) 0 min - Add 1 oz (28g) Riwaka (7.8%) (0 IBU) Dry hop with 1 oz (28g) Riwaka for 24-28 hrs OG: 1.053 Yeast: Saflager W-34/70 Ferment at 68 F (20 C) for 3-7 days. Once fermentation is winding down, add dry hops, let sit for 24-28 hrs before cold crashing and transferring to keg. FG: 1.008 ------------------------------------------------------- 0:00 Intro and welcome 2:32 Recipe 8:14 Brew day 11:12 Fermentation plan 13:50 Fermentation follow-up 14:52 Pour and tasting notes 19:22 My dad tastes the beer 24:47 Potential improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #newzealand #Pilsner #homebrew #riwaka #dryhop #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain