Скачать с ютуб 🍜 Our top 3 noodle dishes! в хорошем качестве

🍜 Our top 3 noodle dishes!

Watch Daddy Lau teach us how to make 3 of our favorite noodle dishes. From aromatic to saucy to crispy, he’s got all noodle lovers covered! ------ 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3F7Zdav ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/beef-... https://madewithlau.com/recipes/veget... https://madewithlau.com/recipes/hong-... 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau   👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 Guga Foods:    • I tried BAKING SODA on $1 Steak and t...   Alec Steele:    • MAKING A MEAT TENDERISER WITH ALEX FR...   TheChangvin:    • Angel Island - A Story of Chinese Imm...   TIME:    • The Immigrants of Angel Island | The ...   4000 year old bowl of noodles: https://www.nationalgeographic.com/ne... J. Kenji López-Alt: https://www.nytimes.com/2020/09/04/di...,    • Vegetable Lo Mein | Kenji's Cooking Show   Grace Young's book, "The Breath of a Wok": https://amzn.to/3iLVzG7 Made With Lau (Hot Pot):    • 😋  How to Hot Pot at Home | DIY Fish ...   MichaelRogge:    • My TV film HONG KONG in the 50s   ------ ⏲ CHAPTERS ⏲ 00:00 - Beef chow fun! 00:30 - Prepare beef 01:00 - Prepare vegetables 01:45 - Marinate beef 03:27 - Prep noodles 04:55 - Create sauce 05:41 - Stir-fry everything 07:18 - Add noodles 08:52 - Add sauce & beef 11:00 - Meal time! 11:52 - Veggie lo mein! 12:32 - Start cooking noodles 13:11 - Wash veggies 13:40 - Parboil noodles 13:58 - Cut veggies 15:37 - Start stir-fry 16:16 - On Wok Hei 18:02 - Add seasonings & noodles 19:17 - Add final ingredients 20:39 - HK style noodles! 21:50 - Steam the noodles 23:02 - Cut ingredients 26:48 - Parboil noodles 27:50 - Pan fry noodles 30:29 - Cook everything 32:09 - Mix everything & create sauce 34:27 - Meal Time! ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15