Скачать с ютуб 🌱 Dad’s VEGETARIAN 3 Course Meal! в хорошем качестве

🌱 Dad’s VEGETARIAN 3 Course Meal!

Watch as Daddy Lau walks us through 3 plant-based Chinese dishes. These work great together as a healthy and delicious meal! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: Egg Rolls: https://madewithlau.com/recipes/egg-r... Buddhas Delight: https://madewithlau.com/recipes/buddh... Tomato & Eggs: https://madewithlau.com/recipes/tomat... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Egg rolls! 00:32 - Prepare dried ingredients 01:08 - Cut ingredients 03:20 - Create glue 03:40 - Stir-fry filling 07:04 - On egg/spring rolls 07:52 - Wrap rolls 11:02 - Deep fry rolls 11:53 - How to prevent rolls from exploding 13:05 - How to keep them crispy 13:52 - What to do with leftover oil 14:24 - THE CRUNCH 15:11 - Soak dried ingredients 15:37 - Cut mushrooms + cabbage 16:46 - Cut carrot 17:06 - On Buddha’s Delight 18:36 - Cut shiitake mushrooms & aromatics 19:19 - Prepare bamboo fungus 19:41 - On bamboo fungus 20:35 - Prep dried beancurd 20:50 - What ingredients are essential 22:01 - Prepare fermented red beancurd & create sauce 23:51 - Blanch ingredients 24:47 - Stir-fry ingredients 25:58 - Add water 26:45 - Do we use fat choy? 27:19 - Add sauce & vermicelli 28:10 - Shortcuts to making this? 29:03 - Create slurry 29:24 - Add peas, slurry, & sesame oil 30:31 - Peel tomato 31:10 - Peeled or unpeeled tomatoes? 31:52 - Cut tomatoes 32:32 - Type of tomato? 33:01 - On tomatoes in Chinese cuisine 33:24 - Cut ginger 33:42 - Prepare eggs 34:19 - Prepare cornstarch slurry 34:33 - Cook eggs 34:45 - On carbon steel 35:48 - Right egg texture? 36:04 - Cook tomatoes 37:25 - How to season this dish 38:15 - Add eggs & ketchup 39:05 - Prevent the raw tomato taste 39:24 - Plate & serve! 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau