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Pineapple Ham Cookout – Meet My New Best Friend, the Bluetti!

Newfoundland History Spotlight: Did you know that Newfoundland is home to the oldest street in North America? Located in St. John's, Water Street dates back to the early 16th century and was a central hub for trade and commerce, with European fishermen using it as a trading post. The street has seen centuries of change, from pirates and traders to modern-day shops and restaurants, making it a must-visit destination if you want to walk through a piece of history. Another fascinating fact is that Newfoundland has its own unique dialects, with certain words and phrases you won’t find anywhere else. For example, “b’y” is a term used to mean “boy” but is also used to address anyone regardless of gender. It’s just one of the many linguistic quirks that make Newfoundland a truly one-of-a-kind place. Pineapple Ham and Glaze Recipe, Dutch Oven Cooking. Today, I'm cooking up a delicious Pineapple Ham and Glaze recipe using my cast iron Dutch oven under hot coals. Here’s the recipe if you’d like to try it yourself. - Ingredients: - 1 ham (small enough to fit your Dutch oven) - 1/2 cup brown sugar - 1/4 cup maple syrup - 1/2 cup pineapple juice - Instructions: 1. Place the ham in your Dutch oven. 2. Mix the brown sugar, maple syrup, and pineapple juice to create your glaze. 3. Pour the glaze over the ham. 4. Use the 10x2 coal method: Place 10 coals on top and 10 on the bottom. Then take 3 coals from the bottom and add them to the top, giving you 13 on top and 7 on the bottom, reaching a cooking temperature of 350°F. 5. Cook for 1 to 1.5 hours or until the ham is heated through and nicely glazed. Enjoy the video, and be sure to stick around for more cooking adventures and fascinating Newfoundland History. Life Is Good Willy