Скачать с ютуб ইলিশ মালাইকারি| Hilsa Malaikari в хорошем качестве

ইলিশ মালাইকারি| Hilsa Malaikari

Welcome to Naska Videos In today’s video, we’ll show you how to make the traditional and flavorful Bengali dish – Hilsa Malai Curry (Ilish Macher Malai Curry). This rich, creamy fish curry, made with tender Hilsa fish and a smooth coconut milk gravy, is a true delicacy that’s perfect for special occasions or everyday meals. Ingredients: Fresh Hilsa (Ilish) fish Coconut milk Onions Green chilies Ginger-garlic paste Turmeric powder Garam masala Salt and sugar to taste Mustard oil Fresh coriander leaves for garnish Instructions: Marinate the Hilsa fish with turmeric and salt. Fry the fish pieces in mustard oil until golden brown. In the same oil, sauté onions, ginger-garlic paste, and spices. Add coconut milk and green chilies to create the creamy gravy. Gently place the fried fish into the gravy and let it simmer. Garnish with fresh coriander and serve hot with steamed rice. This curry is not only delicious but also easy to prepare at home. Don't forget to like, comment, and subscribe for more authentic Bengali recipes! #HilsaCurry #MalaiCurry #BengaliFishCurry #IlishRecipe #TraditionalBengaliFood