Скачать с ютуб Butter Chicken Recipe | How To Make Butter Chicken At Home | Chef Amrita Raichand в хорошем качестве

Butter Chicken Recipe | How To Make Butter Chicken At Home | Chef Amrita Raichand

Want to learn the secrets to making the perfect Butter Chicken at home? Chef Amrita Raichand is here to reveal her top tips and tricks to cook this popular Indian dish like a pro! In this video, Chef Amrita shares her easy-to-follow Butter Chicken recipe that yields a rich, creamy, and flavorful curry that's sure to impress your family and friends. From marinating the chicken to adding the perfect blend of spices, learn how to make Butter Chicken at home with Chef Amrita's expert guidance. So, get ready to cook up a storm and indulge in the creamy, buttery goodness of this beloved Indian recipe! Chorafali :    • Chorafali Recipe | Gujarati Chorafali...   Fish Pulao :    • Fish Pulao Recipe | indian style Fish...   Shahi Pulavo :    • shahi pulao recipe | Shahi veg pulao ...   Desi Chicken    • Desi Chicken Recipe | Bihari Chicken ...   Dahi Chicken :    • Dahi Chicken Recipe | Soft & Juicy Da...   Palak Chicken :    • Palak Chicken Recipe | Dhaba Style Sa...   Veg Pulao :    • Veg Pulao Recipe | Vegetable Pulao Re...   Garam Masala :    • Make Garam Masala at ease in your own...   Butter Chicken Ingredients For Marination: Chicken (boneless) - 500 gm Salt - 1 tsp Pepper - 1/2 tsp Coriander Powder (Dhaniya) - 2 tsp Turmeric Powder (Haldi) - ½ tsp Red Chilli Powder - 1 tsp Garlic Powder - 1 tbsp Onion Powder - 1 tbsp Cumin Powder - ½ tsp Garam Masala - ½ tsp Hung Curd - 3 tbsp For the Butter Chicken Masala: Butter - 2 tbsp Oil - 1 tbsp Canned Peeled Tomatoes - 1 cup Tomato Purée (tetra-pack) - 2 tbsp Salt - to taste Turmeric Powder (Haldi) - ½ tsp Red Chilli Powder - 1 tsp Coriander Powder (Dhaniya) - 2 tsp Pepper Powder - 1/2 tsp Onion Powder - 1 tbsp Garlic Powder -1 tbsp Cumin Powder - 1/2 tsp Garam Masala - ½ tsp Sugar - 1 tbsp Kasuri Methi - 1 tsp Fresh Cream - 2 tbsp Fresh Coal - for smoking Method: -In a bowl, add the chicken followed by all the spices & the curd and rub the chicken well to coat each piece evenly. Set aside. -Heat a pan until hot, then add butter and oil. Add the marinated chicken on high heat to achieve good browning. -Once the chicken is nicely browned, lower the heat and cook until it's nearly done, tossing occasionally. Remove and set aside. (Do not discard the excess oil from the pan.) -In the same pan, add more butter followed by the peeled and blanched tomatoes. I’ve used canned tomatoes. You can blanch and peel tomatoes at home too. Now break them apart with the help of a master and add some tomato purée from the tetra-pack for a nice bright red colour & some thickness. ⁠Now add all the spices listed for the gravy. -Mix well and let it cook until the oil separates and the tomatoes are fully cooked. -Now add the sugar and mix well, then add the cooked chicken and combine everything. -Rub the kasuri methi between your palms and add it to the chicken. -Turn off the heat and stir in the fresh cream. -Heat a piece of coal, place it in a small steel bowl (katori), and add a little ghee on top. -Make space in the center of the pan and place the katori with the coal, then immediately cover the pan to let the smoke infuse for 1 minute to give you the authentic butter chicken taste. -Once done, remove the bowl of coal and mix the chicken again. -Serve the butter chicken with tandoori roti and enjoy! #butterchicken #recipe #chefamritaraichand Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking! Subscribe to Amrita Raichand: Chef & Beyond    / @chef_amrita_raichand   Follow Me on Social Media:   / amritaraichand     / amritaraichand     / amritaraichand