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Anyone Can Make This 24 Hour OVEN Brisket (Surprising Results)

Brisket is one of my favorite cuts of beef and with a little patience and some techniques taken from the savvy culinary world of smoking meats you can end up with the most amazing melt-in-your-mouth brisket cooked 100% in your oven at home. ⬇️ Get my new Cookbook ⬇️ Master in the Making E-Book-https://www.thatdudecancook.com/ Video edited by: [email protected] GrillBlazer Torch Use Code Thatdudecancook To Save 10%-https://grillblazer.com/ Slow 'N Sear® Deluxe Kettle Grill- https://amzn.to/3PXAOdt My portable gas cooker- https://amzn.to/3Ce49JI Microplane- https://amzn.to/3B8pGnp My Mortar and Pestle- https://amzn.to/3XfXBTp Tojiro Bread Slicer 270mm- https://amzn.to/3PRpE7E FOLLOW ME: Snapchat-   / g6zr4trr   Instagram-   / thatdude_cancook   TikTok- https://www.tiktok.com/@thatdudecanco... Facebook-   / thatdudecancook   Brisket Direction: 1. trim your brisket all the way around leaving a 1/4-1/3 inch layer of fat. 2. season your brisket with desired seasoning (rosemary salt recipe below) 3. bake your brisket at 250 f (120 c) until it reaches around 160 f (71 c) 4. wrap your brisket in butchers paper that's been brushed with beef tallow and return to the oven at 250 f (120 c) until it reaches 203 f (95 c) 5. remove the brisket from the oven and perform doneness tests until finally resting the brisket down until it hits 160-170 f (71-76 c) 6. set your oven as low as it goes to match the temperate of the brisket at 160-170 f (71-76 c) and place your brisket back into the warm oven for 10-12 hours 7. remove the brisket from the oven and let cool down to 150 f (65 c) before slicing and serving Rosemary salt video    • The One Recipe I'll Never Stop Making   Rosemary salt recipe: 1 cup kosher salt 14 sprigs of rosemary stripped 8 sprigs of sage stripped 3-5 cloves of garlic (3 if they are big and 5 if small) 1 lemon zested Rosemary salt weighted recipe: 250 grams of kosher salt 8 grams of fresh sage leaves 16 grams of fresh rosemary leaves 20 grams of fresh garlic 3 grams of fresh lemon zest Business [email protected] Kitchen Products I own and love: Tojiro Bread Slicer 270mm-https://amzn.to/3PRpE7E D5 Allclad Pan-https://amzn.to/3IZ71ME Made In Cookware nonstick pan-https://amzn.to/3OusGxs My Zojirushi Rice Cooker-https://amzn.to/3aZLqXT Benriner Extra wide mandoline-https://amzn.to/3b07K3u Microplane-https://amzn.to/3B8pGnp Vitamix Blender-https://amzn.to/3opQNmo Cuisinart Food Processor-https://amzn.to/3Oy61jz KitchenAid Stand Mixer-https://amzn.to/3zqIJYE Breville Barista Express Espresso Machine-https://amzn.to/3PN3Nhn My Le Creuset pot-https://amzn.to/3NTT1V6 My Camera Equipment: Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-https://amzn.to/3v9UQqG Sony Alpha a6400 Mirrorless Camera-https://amzn.to/3OsLjBK Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-https://amzn.to/3PsESA8 Sigma 16mm f/1.4 DC DN Contemporary Lens-https://amzn.to/3B7EVwQ Sony 18-105mm F4 G OSS-https://amzn.to/3v9li3E DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-https://amzn.to/3Ps7I3q DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.