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The Best Goto and Pares Recipes with Beef Tendon

A hot bowl of goto and pares are perfect for any time of the day. Erwan makes his with lots of tendons for that extra collagen. ------------- Recipe Goto: 400g tendons (cleaned) 1 carrot 1celery stick 1 brown onions pinch of salt water to cover 200g seared shortribs Arroz Caldo: 1 cup glutinous white rice 1 brown onion 2 tbps minced ginger 1 tbsp minced garlic 1 tsp of fish sauce and more to season water as needed. Top with: crunchy garlic, spring onions, calamansi Annatto oil: 2 tbsp annatto seeds 1/3 cup of oil Pares: 500g tendons 300g short ribs 2 tbsp garlic 1 brown onion 8 ginger slices 1/2 tsp white pepper 1/3 cup cooking wine (sake) 1 tbsp fish sauce 2 tbsp oyster sauce 1/3 cup soy sauce 2 tbsp brown sugar 5 pcs star anise Top with: crunchy garlic, spring onions. Water as needed, to cover meat in the beginning and more as the sauce reduces during the cook for both recipes, I recommend to braise the tendons for 4 hours, or 2 hours in a pressure cooker. ------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Dustin Dagamac - Content Creator Trist Bagano - Content Manager Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Christiana Manuel: Graphic Artist Social Media:   / featrmedia     / featrmedia     / featrmedia     / erwan     / erwanheussaff