This video revisits a popular lugaw spot in Metro Manila, Lugawan sa Tejeros, five years after Erwan Heussaff's first visit. The video explores the evolution of the business and its success, then returns to the studio to demonstrate three different ways to cook lugaw, including a traditional arroz caldo, a crab arroz caldo, and a mountain arroz caldo.
203870 11 месяцев назад 21:10