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AUTUMN SLAB PIE - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making AUTUMN SLAB PIE. Made with a few simple ingredient's and our recipe is posted below!!!! To view & download the full recipe, please view it here on our website: https://www.bonitaskitchen.com/cookbook Ingredients: Recipe for PASTRY: 2 cups all-purpose flour ½ cup tender flake pure lard ½ or 1 tsp sea salt ½ cup COLD water FILLING: 1½ cups jam, apple butter or apple sauce or filling of choice GLAZE: 1 cup confectioners sugar 1 tsp lemon juice 4 tsp cold water Method: In a bowl add flour and sea salt, then cut in pure lard until all combine. After slowly add COLD water and mix with mixer or by hand. Then form into a ball, cut in two pieces and wrap in clear wrap and put in fridge for 15 minutes or longer to cool lard. After dust counter with flour and put one ball of pastry on it and roll into 10” x 13” piece. Then roll pastry around the roller. Then put a piece of parchment paper on a cookie sheet, place the rolled pastry on it and roll unto paper. Top with filling of choice and spread evenly over uncooked pastry. Then roll the second piece of pastry and put over the top of the filling. With four fingers pinch the sides of the pastry to seal the sides. Brush some milk over the top. Then preheat your oven to 375ºf and bake this pastry for 35 to 40 minutes. When baked remove from oven and let rest for 5 minutes, then make your glaze. In a bowl add confectioners sugar, lemon juice and water mix together then pour over top of the autumn slab pie! Cut in slabs and serve hot or cold. Serve with fresh fruit or berries!! Bonita’s Tips: Letting the pastry go cold after it’s made helps make it more flaky when baked. Using a ready made jam, jelly or apple sauce, work great in this recipe, but you can use fresh berries or apples tossed in flour and sugar. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!