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HOW TO MAKE PUFF PUFF FOR BEGINNERS WITH SELF RISING FLOUR

Hello friends, in this video, you will learn how to make puff puff with only 3 ingredients. Self rising flour, sugar and water less than 10 minutes. No need of yeast and salt. Ingredients - 2 cups self rising flour - 1/2 cup granulated sugar - warm water - In small bowl, add flour, sugar. - Add warm water gradually mix thoroughly or until you get the perfect consistency. Preparation - in large deep pan, add enough oil for deep fry at medium heat. - when the oil is hot enough, test by dropping a small dough. - use your hands, grab a little bit of dough mixture at time and drop in oil. - let it cook 1-3 minutes each side or until golden and brown. Repeat this process again. - remove the puff puff, place it in paper to observe excess oil. - You can also use ice scream scoop to grab the dough and drop. If you live in area where you can’t get self rising, you can make your own self rising. - For 1 cup all purpose flour. - add 1 1/2 tsp baking powder - 3/4 salt Thanks for watching, like 👍🏽 share comment please don’t forget to subscribe to my channel.