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Tyropatina - Ancient Roman Honey Pudding

Buy our book “Ancient Roman Cooking” English https://www.amazon.com/dp/B08LHG6RR5 Italiano https://www.amazon.it/dp/B08LHF72ZR Buy our new book “Libro de la Cocina. Medieval Tuscan Recipes” English https://www.amazon.com/dp/B0BMQQ6SFY Italiano https://www.amazon.it/dp/B0BMQRLFYJ Buy our book "De Observatione Ciborum" English https://www.amazon.com/dp/B09K83NMXJ Italiano https://www.amazon.it/dp/B09K821LYC Buy our book “Registrum Coquine. A Medieval Cookbook” English https://www.amazon.com/dp/B0953XLBS3 Italiano https://www.amazon.it/dp/B0953YCJSJ Buy our book “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English https://www.amazon.com/dp/B0B4T8VPFQ Italiano https://www.amazon.it/dp/B0B4V32FHR Check out our Patreon page   / historicalitaliancooking   or just buy us a beer https://www.buymeacoffee.com/historya... Check out our merchandise https://teespring.com/stores/historic... Welcome to our kitchen. Today we prepare ancient Roman tyropatina, a pudding with milk and honey from the 7th book of De Re Coquinaria. Ingredients: eggs milk honey black pepper Fritters    • Ancient Roman Sweet Fritters - Dulcia...   Ova spongia    • Ancient Roman Dessert - Ova Spongia e...   Placenta    • Ancient Roman Placenta - Honey Cheese...   For more info about this recipe check out our blog: http://historicalitaliancooking.home.... If you liked the music on this video check our music and art channel:    / liliumaeris   __ Music by Lilium Aeris Andrea Tuffanelli – tympanum Serena Fiandro – flute First Delfic Hymn - Athenaeus 128 BCE #ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria