Скачать с ютуб A Saturnalia Recipe - Ancient Roman Pork Shank with Apician Sauce в хорошем качестве

A Saturnalia Recipe - Ancient Roman Pork Shank with Apician Sauce

Buy our book “Ancient Roman Cooking” English https://www.amazon.com/dp/B08LHG6RR5 Italiano https://www.amazon.it/dp/B08LHF72ZR Buy our new book “Libro de la Cocina. Medieval Tuscan Recipes” English https://www.amazon.com/dp/B0BMQQ6SFY Italiano https://www.amazon.it/dp/B0BNG5J9MF Buy our book “Registrum Coquine. A Medieval Cookbook” English https://www.amazon.com/dp/B0953XLBS3 Italiano https://www.amazon.it/dp/B0953YCJSJ Buy our book "De Observatione Ciborum" English https://www.amazon.com/dp/B09K83NMXJ Italiano https://www.amazon.it/dp/B09K821LYC Buy our book “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English https://www.amazon.com/dp/B0B4T8VPFQ Italiano https://www.amazon.it/dp/B0B4V32FHR Check out our Patreon page   / historicalitaliancooking   or just buy us a beer https://www.buymeacoffee.com/historya... Check out our merchandise https://teespring.com/stores/historic... Today we prepare ancient Roman roasted pork shank with Apician sauce from the 8th book of De Re Coquinaria. Ingredients: pork shank wine garum honey spices (long pepper, coriander, lovage) aromatic herbs (mint, rue) Garum    • Garum - How to Make Garum   Muria    • Ancient Roman Muria - Ancestor of Col...   Lettuce patina    • Patina with Lettuce – Ancient Roman F...   Chard with mustard    • Ancient Roman Chard with Mustard   Salad with chickpeas and green beans    • Ancient Roman Chickpeas and Green Beans   Puls fabacia    • A Religious Offering to Carna - Ancie...   Encytum    • Encytum – Ancient Roman Fritters   Savillum    • Savillum - Ancient Roman Cheesecake -...   For more info about this recipe check out our blog: http://historicalitaliancooking.home.... If you liked the music on this video check our music and art channel:    / liliumaeris   __ Music by Lilium Aeris Andrea Tuffanelli – tympanum Serena Fiandro – flute Kalliopeia Sopha – Mesomedes of Crete 2nd century AD #ancientrome #ancientromanrecipe #ancientromanfood