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Igado Ilocano Recipe |

"Pinoy Spicy Kusina" Filipino and Asian Food I am sharing you my version of "Igado Recipe - na konting konti lang ang sarsa" that my family and friends love to eat, bon appetit!!! All these ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". Igado Recipe Ingredients: I - Pork Collar & Heart Marinade: 850 grams - Pork Collar 480 grams - Pig Heart 1 cup - onions 1 tbsp - ground black pepper 2 pcs - dried bay leaves 2/3 cup - vinegar 1/4 cup - dark soy sauce II - Liver Marinade: 360 grams - Pig Liver 1 pc - dried bay leaf 1/3 cup - onions 1 tsp - ground black pepper 2 tbsp - vinegar 1 tbsp - dark soy 1 tsp - brown sugar III - Annatto/ Achuete Mix: 1/2 cup - water 5 to 10 grams - Annatto/ Achuete powder IV - Stir Fry: 3 tbsp - olive oil 200 grams - 2 pcs Bell Peppers 1 heaped cup - 1 sm pc Carrots marinated Liver V - Saute 3 tbsp - olive oil 1/3 cup - garlic 1 cup - onions 10 pcs - spicy chilis ***marinated Pork Collart & Pig Heart Marinade Liquid Annatto/ Achuete Mix 2 cups - water 1 tsp - chicken powder 1 tbsp - liquid seasoning fried Bell Peppers/ Carrots 1 cup - Frozen Green Peas Half - cooked Liver Cooking time: approximately 1 hour & 45 minutes Serving: 6+ people 🎵Track Info: Title: Parkside Artist: Dan Lebowitz Genre: Country & Folk Mood: Happy 🎵Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy