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Kumusta guys?! In this video, I will be sharing with all of you my Authentic Ilocano Igado (Dinaldalem) recipe. My Father and my Aunt are both from Ilocos Norte, and since I was a child, they have taught me how to cook different kinds of delicious Ilocano recipes. This is my Ilocano Aunt's best way of cooking this very famous recipe of Ilocos. Short Fact: Igado came from the Spanish word "Higado" which also means Liver. For Ilocanos, Dinaldalem came from Ilocano root word Dalem which also means, Liver. Igado and Adobo are cooked almost in the same manner. Mangan tayon! Tara na sa masayang pagluluto!!! **Please see the complete list of ingredients at the end of the video. INGREDIENTS: https://bit.ly/2V555dR MY YOUNGER SISTERS' YOUTUBE CHANNELS: Madie B.: / @madieb_ It's Prianne: / @itsprianne5932 (NOTE: This recipe vid is just 8:30 minutes and the rest of the vid are just shoutouts!) CLICK THIS 👉 : https://bit.ly/2C1pjvg Please don’t forget to Subscribe to my Youtube Channel: https://www.youtube.com/c/KusinerongA... Please Follow me on my Social Media Accounts: Facebook: (Kusinerong Arkitekto) / kusinerongarkitekto Instagram: (@kusinerong_arkitekto) / kusinerong_arkitekto Twitter: (@KusinerongArki) / kusinerongarki For Business/PR/Inquiries: [email protected] Thank you guys and God bless!!! For better video quality, please watch in HD. *Do not Download and Re-Upload my video to any channel, website, or page. Any of my video re-uploaded will be reported to YouTube and will be taken down for copyright infringement. Thank you. #KusinerongArkitekto #AuthenticIlocanoIgado #Igado