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BROWN BUTTER SALMON + WINTER COCONUT CURRY

⭐️For more of my RECIPES check out my EBOOKS: https://tishwonders.co.uk ⭐️SOCIAL MEDIA:   / tishwonders     / tishwonders   ⭐️CHECK OUT MORE OR MY RECIPES ○ Warming PLANT-BASED Recipes - https://yt.vu/cLWK0vAyOH8 ○ Incredible DELICIOUS Fall Recipes - https://yt.vu/VIeuhqLqKF4 ○ Creamy Salmon Pasta + Aubergine & Chickpea Curry - https://yt.vu/rO9TSNL_5Zo ○ EASY SALAD JAR PREPS // Fish, Chicken & Veggie options - https://yt.vu/gNznlfyL7FY ○ Plant-Based BUDDHA BOWLS // Easy & Delicious - https://yt.vu/BDwLAn_N_ZU _______________________________________________ Recipes: BROWN BUTTER SALMON (serves 2) Purée 1kg Jerusalem artichokes Sea salt Black pepper Knob butter Salmon 2 salmon fillets 2 tbsp. butter Fresh thyme Fresh rosemary Sea salt & black pepper 1 juicy lemon 5 garlic cloves Gremolata 1 juicy lemon (zest & juice) 60g flat leaf parsley 1 garlic 80ml olive oil Sea salt 30g blanched hazelnuts 1 romanesco 4 shallots CELERIAC, BUTTERNUT SQUASH & CHICKPEA CURRY (serves 4) 1 celeriac ½ medium butternut squash 1.5 cup cooked chickpeas 2 white onions 5 garlic cloves 2 inch thumb ginger 400ml coconut milk 2 tbsp. tomato paste 1 tbsp. cumin seeds 1 tsp. coriander seeds ½ tsp. fennel seeds 1 tbsp. garam masala 1 tsp . turmeric 1tsp. all spice 1 tbsp. curry powder Sea salt & black pepper Fresh coriander Coconut oil 1 cup water (add more if necessary)