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What Does Goat Cheese Taste Like? (The Science of Flavour)

We need to talk about goat cheese. Cheeses made with goat's milk have long been favoured by cheese lovers all around the world. In fact, there are some regions in France such as Provence where it is the predominant type of cheese. If you've never tasted cheese made with goat's milk before, prepare yourself for quite a treat. With its unique aroma and flavour, goat cheese is very different to cow's and sheep's milk cheeses. But, what does goat cheese actually taste like? Well, there is no short answer to this question. Because it would be like asking, “what does cow’s milk cheese taste like?” or “what does red wine taste like?”. There is an incredible range of cheeses that can be made with goat’s milk and, to be honest, they all taste quite different. Depending on the breed of goat, the geographical location, the culture used and the maturation method, the type of goat cheese you end up with will have completely different characteristics. As a matter of fact, the reason for the signature taste of most goat cheeses are 2 fatty acids that are present in the milk, caproic acid and caprylic acid. In this video, we will guide you through tasting notes for all types of goat's milk cheeses. Fresh chèvre. Young soft cheeses with a rind such as Sainte Maure de Touraine (log shape), Valençay (like a pyramid) and Rocamadour (in a round). One month old semi-soft goat cheeses such as Mothais Sur Feuille and Chevrotin. Matured hard cheeses such as Tomme de Chèvre (minimum 7 weeks), Garrotxa (up to 6 months) and L’Amuse Brabander (24 months). What's your favourite goat cheese? Let us know in the comments below! Support our “Mould is OK” movement: https://thecheesewanker.com/product/m... ---------------------------------------------------------------------------------------- Read our blog article: https://thecheesewanker.com/cheese-tr... ---------------------------------------------------------------------------------------- Our social media: Instagram:   / thecheesewanker   Facebook:   / thecheesewankr