Скачать с ютуб Love Goat Cheese? Try Making this Crottin-Inspired Cheese at Home! в хорошем качестве

Love Goat Cheese? Try Making this Crottin-Inspired Cheese at Home!

This Make-at-Home Goat Cheese is So Delicious and Gets Better with Age If you drool over the authentic French cheese "Crottin de Chavignol" and want to try to replicate it at home, then you'll love this video that demonstrates how to make a "Crottin-inspired" cheese. While authentic Crottin de Chavignol is PDO protected and uses raw milk, this goat cheese recipe uses pasteurized & homogenized milk available from your local grocery store. Mary Anne demonstrates 2 versions of her Crottin-inspired cheeses that are ready to eat within 2 weeks, but can be aged longer for a stronger flavour. Choose which version you want to make, and then follow the recipe by keeping or omitting one ingredient. Mary Anne taste tests the 2 versions she creates, describes the differences and chooses her favourite. Please consider becoming a patron & supporting this channel, by making a donation through Patreon:   / givecheeseachance   Learn about how to make other cheeses at home (i.e. cheddar, feta, brie, camembert, mascarpone, quick mozzarella, cream cheese, ricotta, labneh, Nabulsi, Belper Knolle, colby, yogurt, as well as valencay-, and boursin-style cheeses). Where to buy cheese-making tools & ingredients on-line in Canada and the U.S.A.: https://glengarrycheesemaking.on.ca https://cheesemaking.com Music: "Paris Ballade" by Dana Boule, licensed under a "Attribution, non-commercial" licence https://freemusicarchive.org/music/Da...